ECB is the leading Hotel catering equipment supplier on the Maltese Islands. We have been supplying catering equipment to the Malta hospitality and food service industries for the past 40 years. Our long list of esteemed clientele ranges from major hotel chains and hospitals to individual restaurants and food outlets.

Throughout these years, we have constantly provided expert and individual attention to all our clients, ensuring that they receive the highest standard of service at the most competitive prices.

Our project management strategies are a guarantee of quality, commitment and consistency – from initial planning right through to commissioning and hand-over.

We are equipped with all the latest CAD technology for planning, and a computer driven quotation package, both of which can be altered or amended instantly. This ensures that changes to designs or specifications can be completed without fuss, speedily and efficiently.

We provide excellent solutions with tailor-made layout designs and a truly efficient after-sales service and take pride in providing a “personal touch” that ensure that clients enjoy the customer satisfaction they deserve.

We represent a broad base of established worldwide manufacturers. All our products comply with international hygiene rules and regulations (HACCP). Many products are NF Hygiene Alimentaire and NSF Approved.