Project management for Catering Establishments

ECB's catering project management strategies are a guarantee of quality, commitment and consistency. We have successfully accomplished many extensive projects for hotels and other catering establishments,
from the initial planning stages, right through to commissioning and hand-over.

Our layout and design specialists use the latest CAD technology for project planning and a computerized quotation package system, both of which can be altered and amended. This allows for changes to designs or specifications to be completed without fuss, speedily and efficiently, while ensuring that prices are immediately available to customers.

We manufacture specialized tailor-made kitchen furniture and custom made s/s items to suit all requirements, including food servery and food display equipment for commercial catering and banqueting.

We have been involved in the project management of various catering establishments, of:

  • Kitchens for Hotels and Restaurants
  • The Malta International Airport
  • The Malta University
  • Conference centres
  • Restaurants
  • Staff cafeterias

ECB represents a broad base of established worldwide catering equipment manufacturers. All our products comply with international hygiene rules and regulations (HACCP). Many products are NF Hygiene Alimentaire and NSF Approved.