ELECTRIC PIZZA OVEN FML4+4

Professional electric ovens for baking pizza, focaccia, etc. – stainless steel or rustic covering on the front – refractory cooking surface – thermal insulation by means of rock wool coating – doors with pyrex inspection glass – pyrometers – internal lighting – 2 thermostats for each chamber.

Power Kw 
12 kW (1 Ph – 54A) (3 Ph – 18A)

power supply 
230V/1N/50-60Hz -230-400V/3-3N/50-60Hz

Operating temperature 
50÷500°C

Dimensions of the cooking chamber 
720 x 720 x 140(h) mm x2

Machine dimensions (l x l x h mm) 
1010 x 850 x 750(h) mm

net weight (kg) 
146

gross weight (Kg) 
173

packaging dimensions (l x l x h mm) 
1090 x 1040 x 920(h) mm

packaging volume (m3) 
1.032